Mango Avakaya Pickle

Typical Hot & Spicy South Indian (Telugu) Mango Pickle with Garlic

A bold and fiery South Indian (Telugu) style mango pickle made with fresh green raw mangoes cut along with the shell, blended with aromatic spices, salt, and seasoned with mustard and sesame oil. The addition of garlic brings a rich, savory depth that perfectly complements the spicy and tangy flavors.

What Makes Avakaya Special

Avakaya is the quintessential mango pickle of Telugu cuisine, found in almost every South Indian household. A meal often feels incomplete without a spoonful of this flavorful pickle that adds a vibrant kick to any dish.

Prepared using an authentic traditional recipe, our Avakaya is carefully made with freshly sourced, high-quality ingredients—just like it would be in a mother’s kitchen.

Our standard Avakaya contains mango chunks with the skin and pieces of the mango seed shell. You may occasionally encounter harder fragments from the seed shell; these are not meant to be eaten, though they add a distinctive flavor during pickling.

How to Enjoy

Avakaya pairs beautifully with traditional dishes such as:

• Idli

• Dosa

• Upma

• Uthappam

• Curd rice

• Dal rice

It also adds a spicy twist to modern dishes like omelettes, burgers, grilled vegetables, tacos, tortillas, pita bread, and even savory pancakes.

Ingredients

Made with care using fresh, high-quality ingredients:

• Raw mango

• Mustard seed powder

• Red chilli powder

• Salt

• Fenugreek seeds

• Hing (asafoetida)

• Sesame oil

• Garlic